Mixer machine is using injecting gas-water mixer is specially designed for soda and non-soda drinks such as lemonade, cola and juice, as well as for other soft drinks such as mineral water, grape juice, juice wine and apple juice. In comparison with other domestic equipment of the same kind, it achieves functional completeness, great adaptability, a new structure, nice appearance, and high automation, action coordination, continuing production, good mixing and excellent electric control. The volume ratio of CO2 and 1L water is 2. 5 to 2. 8. The pre-cooled and pre-carbonized liquid flows through the inlet valve into the pot, in which, there is carbonic acid gas as well. The liquid flows out the groove and turns into a liquid curtain for better cooling and good carbonic acid gas absorption. Finally, the treated beverage liquid, powered by the carbonic acid gas pressure, flows into the filling machine.
1. Fine material: The parts which contact the liquid are all made of fine low carbon stainless steel in accordance with the requirement of food sanitation, inside and outside are all polished
2. Automation with alarm: The pressure in tanks and the liquid levels are all controlled automatically with PLC. Once a error occurs, the alarm lamp will light and the alarm will ring, then the mixer will stop automatically.
3. Easy operation and regulation: The operation of the mixer is especially convenient. Only turning around the buttons according to the pre-set program, then the normal operation can be achieved. The production capacity, water-syrup proportion and CO2 c 4. Even mixing and accurate proportion: The mixture is even because of one time mixing process is adopted, the proportion of water and syrup is strictly controlled with measuring needle valve with fine regulation, the precision can reach around 0.5%.
4. Enough gas content: The mixer adopts vacuum desoxidation technology at normal temperature; The desoxidation ratio reaches above 90%. It also has a plate heat exchanger to cool the syrup-water mixture and achieves twice carbonation, in that way the CO2 content is especially high. ontent can be adjusted without changing any parts.
Main Technical parameters | |||||||
Midek | QHS-1500A | QHS-3500A | QHS-3000 | QHS-5000 | QHS-7000 | QHS-10000 | QHS-15000 |
Capacity | 1000-1500 | 2000-3500 | 2000-3000 | 4000-6000 | 8000-9000 | 10000-12000 | 12000-16000 |
Mixingrange | 1:3-1:6 | 1:3-1:6 | |||||
Gas contentin beverage | 1.5-2.5 | 1.5-2.5 | >3.0 | >3.0 | >3.5 | >3.5 | >3.5 |
Temperature in chilledwater | 0-5°C | 0-4°C | |||||
Water dioxindization method | Deoxidized by CO2 | Deoxidized by vacuum system | |||||
Working pressure o fpre | 0.05-0.08 | Pre-carbonation tank :-0.05~-0.06Mpa Syrup tank:-0.05~-0.08Mpa | |||||
Working pressure in storage tank | 0.2-0.5 | 0.2-0.5 | |||||
Powe rsupply(MPa) | 1.1 | 1.5 | 3.7 | 5.2 | 8.5 | 11 | 15 |
Over all dimension | 900×700 ×2000 | 1100×900 ×2100 | 1600×1250 ×2100 | 2000×1200 ×2100 | 3200×2100 ×2500 | 3800×2200 ×2750 | 4300×2200 ×2550 |
Weight(kg) | 500 | 650 | 1200 | 1800 | 2800 | 4800 | 6500 |
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